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ForumsOff-TopicHigh protein fast food options - yes they exist

High protein fast food options - yes they exist

TomFromTexas Wed, Apr 1, 2026 at 12:10 PM 11 replies 649 viewsPage 1 of 3
TomFromTexas
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Apr 1, 2026 at 12:10 PM#1

My appetite is suppressed enough that hitting a protein target is now the hardest part of the day, and everything I read assumes I can simply eat more.

What I actually want to know is how people are hitting a protein target on a genuinely suppressed appetite, because volume is the binding constraint rather than willingness.

Tell me what I have not thought of.

44 14PharmD_Rodriguez, julia.endo, JessicaM_2024 and 41 others
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MikeFit_NJ
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Apr 1, 2026 at 1:28 PM#2

Taking the question as asked, rather than the general version of it. On a suppressed appetite the winning strategy is protein density per unit of volume, not per calorie. Isolate powders, Greek yoghurt and cottage cheese, egg whites, lean fish, and tinned tuna all deliver a lot of protein in a small physical volume. Front-load it: appetite is usually least suppressed in the first hours after waking and worst on the day or two after dosing, so get the majority in early in the day and early in the week.

43 13marcus_mpls, DeniseRN_TPA, SandraNC_45 and 40 others
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Dr.NateNeph
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Apr 1, 2026 at 2:46 PM#3
MikeFit_NJ said:
On a suppressed appetite the winning strategy is protein density per unit of volume, not per calorie.

Agreed on the target, with the caveat that reference weight and current weight are different numbers. Using current weight at the start of a large loss produces a target that is both unachievable and unnecessary.

Ask again with the specifics and you will get a better answer than this one.

42 12SteveThurs, B12Beth, RickReta_CO and 39 others
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marco_milano
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Apr 1, 2026 at 4:04 PM#4
TomFromTexas said:
My appetite is suppressed enough that hitting a protein target is now the hardest part of the day, and everything I read assumes I can simply eat…

Same position here, arrived at the long way round. The RDA is the wrong reference and it is worth understanding why. 0.8 g/kg is the intake at which nitrogen balance is not negative in healthy weight-stable adults — a floor for deficiency prevention, not an optimum, and derived in a population that is not in a deficit. In a substantial energy deficit, protein requirement rises because amino acids are being oxidised for energy and because muscle protein synthesis is blunted. The literature on preserving lean mass during weight loss lands around 1.4 to 2.0 g/kg of reference body weight, which is roughly two to two and a half times the RDA.

Last edited: Apr 1, 2026 at 8:04 PM
41 11tammy_FL, Dr.LipidDallas, alex_tucson and 38 others
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Dr.SleepRoch
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Apr 1, 2026 at 11:38 PM#5

Adding the clinical framing, because it changes how the question reads.

DEXA scan update relevant to protein intake:

Scanned at months 0, 6, and 12. Here are the body comp numbers:

BaselineMonth 6Month 12
Total mass262 lbs242 lbs209 lbs
Fat mass112 lbs82 lbs44 lbs
Lean mass150 lbs149 lbs156 lbs
Body fat %39%35%23%

Lean mass preserved — actually GAINED 1-2 lbs thanks to progressive overload + 1.6g/kg protein. The protein intake discussion needs to include body comp data, not just scale weight.

40 10roxy_nash, tony_orlando, Dr.NephBHM_UK and 37 others
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