Following on from Dr.LipidDallas — and this may be the naive question:
What would you measure differently if you were starting again?
Following on from Dr.LipidDallas — and this may be the naive question:
What would you measure differently if you were starting again?
Dr.NateNeph said:If you are comparing against somebody else’s result, check that you are comparing the same measurement taken the same way.
I read this differently. The confidence in this thread is running ahead of the evidence, and I would rather the uncertainty were stated than smoothed over because it is unsatisfying.
Dr.NateNeph said:If you are comparing against somebody else’s result, check that you are comparing the same measurement taken the same way.
True, and it depends on a baseline nobody has stated. Without knowing where someone started, the same number can be an excellent result or a disappointing one.
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View ResultsDr.NateNeph said:If you are comparing against somebody else’s result, check that you are comparing the same measurement taken the same way.
That reframing is the part I needed. Printing the relevant bit and taking it with me.
OP back with an update, since a thread like this is useless without one.
Follow-up — I put something in the gap where food used to be rather than waiting for the gap to close on its own. That was the part nobody told me.