Taking the question as asked, rather than the general version of it. Distribution matters less than total but it is not nothing. Roughly 25 to 40g per sitting with enough leucine to trigger synthesis, three or four times a day, is more effective than the same total in one enormous evening meal — and on a suppressed appetite the enormous evening meal is the one you will not finish anyway.
I tracked honestly for two weeks and averaged 68g of protein against a target of about 120g. That gap is the whole problem and no meal plan I have found is written for it.
The arithmetic that makes it tractable: reference weight in kg times 1.6 gives the target; divide by four for a per-sitting figure; then find four foods that hit that figure in a volume you can actually finish. Most people need two of the four to be liquid or semi-liquid early on.
So the question, as narrowly as I can put it: how people are hitting a protein target on a genuinely suppressed appetite, because volume is the binding constraint rather than willingness.
Practical detail welcome, however dull — the duller the better.
Dr.PainCLE said:Distribution matters less than total but it is not nothing.
Agreed on the target, with the caveat that reference weight and current weight are different numbers. Using current weight at the start of a large loss produces a target that is both unachievable and unnecessary.
That is the short version; the long version is somebody else's post.
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Browse GL BiochemVanRx_Mike said:I tracked honestly for two weeks and averaged 68g of protein against a target of about 120g.
Can confirm the pattern VanRx_Mike describes. On a suppressed appetite the winning strategy is protein density per unit of volume, not per calorie. Isolate powders, Greek yoghurt and cottage cheese, egg whites, lean fish, and tinned tuna all deliver a lot of protein in a small physical volume. Front-load it: appetite is usually least suppressed in the first hours after waking and worst on the day or two after dosing, so get the majority in early in the day and early in the week.
Correct me if the detail matters more than I have assumed.
From the other side of the consultation, briefly.
DEXA scan update relevant to protein intake:
Scanned at months 0, 6, and 12. Here are the body comp numbers:
| Baseline | Month 6 | Month 12 | |
|---|---|---|---|
| Total mass | 260 lbs | 220 lbs | 217 lbs |
| Fat mass | 120 lbs | 80 lbs | 52 lbs |
| Lean mass | 158 lbs | 151 lbs | 154 lbs |
| Body fat % | 45% | 31% | 21% |
Lean mass preserved — actually GAINED 1-2 lbs thanks to progressive overload + 1.5g/kg protein. The protein intake discussion needs to include body comp data, not just scale weight.